Steak & Seafood Teppanyaki Kanna

A reservation-only teppanyaki restaurant where local meat and vegetables are cooked on a large counter grill.

• Opening hours

  Hours listed; current opening status unconfirmed

Okayama ingredients such as Chiya beef and yellow chives are cooked directly in front of the counter seats. Bizen ware and house sauces accompany the set menus. Entry is by a steep staircase, and meals require advance booking for a fixed time.

Opening hours

Hours listed; current opening status unconfirmed

Source hours (Japanese): 営業時間：11：30～13：00、 17：30～20：00 ※120分予約制／休業日：日曜日 変更される場合があるため公式情報を確認してください。

Holiday hours and temporary closures may not be reflected. Check the official website before visiting.